Starter

A strong start is essential

Main target in this stage
A strong start, fast growth and healthy fish

The starter stage is crucial for your fish’s performance throughout the entire production cycle. Some farmers call this the ‘nursery stage.’ Essentially, this stage focuses on providing your fish with the best possible start for healthy growth.

Good handling and stocking practices

When handling your fish, take care to use the right equipment to keep your fish healthy. Rough netting or handling causes injuries and secondary infections. Your buckets should have rounded edges, not sharp and carefully crowd your fish when stocking your ponds. Ensure to start your ponds with equally sized fish by grading. Relying on skilled, quality labor during handling reduces the risk of injury and ensures stocking is done efficiently.

Start with a well sorted group/ population

Start fish in groups of a similar size. If some grow much faster they become bigger, and they can dominate, take more food and eat smaller ones when they are twice the size. Keeping homogeneously sized fish ensures they all get enough food, avoid cannibalism.  As they grow to market size together, feeding, growth and sales of your harvested fish is easier to manage. Quality monitoring during grading helps maintain uniform sizes and reduce losses.

How often do I need to feed my fish in this stage?

Feed your fish often since they cannot accommodate a lot in their stomachs. As soon as the feed is digested, they can eat again.  As the fish grow, the feeding frequency is reduced. Typical feeding frequency in the beginning of the starter stage is 5 - 6 times a day, slowly reduced to 3 towards the end of this stage. Always observe your fish to finetune.

Frequently asked questions

Key questions in the starter stage

Optimal starter feeds should have high crude protein and fat content tailored to the species' needs. Use the right particle size (crumble or micro pellet) and type (floating or sinking) specific to the species. Palatability is crucial for encouraging intake. Select feeds designed for the starter stage that deliver  rapid, healthy growth and minimize waste.

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Before introducing fish into a grow-out pond or cage, keep them in nursery ponds or cages or use hapas. This way your fish are at the right density for optimal feeding. Use clean nets and check water quality, like temperature and oxygen. Recirculation systems need to be clean and the filter's bacterial population should be mature. Give the fish time to adjust to water temperature differences. Quality monitoring during transfer ensures fish are healthy and stress is minimized.

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Count and check fingerlings before purchase by weighing or counting a fixed volume, like one cup, and averaging. Weigh batches to verify quantities and record details during counting. Alternatively, count fingerlings when releasing them into ponds or cages. Tracking fingerling quality during the culture period ensures better outcomes. Always be present during counting to ensure accuracy. 

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Record keeping is essential to know how your fish are doing and where to focus. At De Heus we have designed a record keeping guide which helps you to calculate feed conversion rate (FCR), monitor growth and plan harvesting and feed purchase. When comparing your key data to benchmark you also know when there is an issue or where you can improve. Integrating quality monitoring of feeding, growth, and water quality into your records provides a complete picture for better decision-making.

More about the importance of record keeping

As long as the water is clean, fish can stay healthy and grow well. Water quality parameters like oxygen levels, ammonia levels, and water temperature directly impact fish health and therefore feeding and overall performance. These parameters can change with environmental factors and feeding practices. Therefore, it is essential to regularly monitor water quality to maintain optimal conditions for your fish.

Check recommended parameters and frequency of measurement

Talk to our Aquaculture Experts

Need support to optimize fish growth and quality? Our specialists are here to help you tackle challenges and achieve top performance at every life stage.

Joost Belt

Group Director Marketing & Sustainability

Powering Progress
Optimize every life stage
The fry and fingerling stage takes place at the hatchery. Many fish farmers start with the purchase of fingerlings. Further growth occurs during the starter and grower stage and where applicable the finisher stage. Overall, fish farmers grow their fish to reach a specific harvest weight which depends on market preferences, economics and fish species. To reach optimal profitability, key factors are feed conversion, survival rates and production. Explore the interactive wheel to find customized insights and recommended actions tailored to each life stage, supporting your unique farming needs and goals for each of these stages.

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